Project Associate Professor
From the development of cultivation techniques, equipment, systems, and functional materials in a plant factory to a vending machine for vegetables, the research aims to build a sustainable distribution structure by using a plant factory that can produce food stably. Also, we conduct a kind of R&D to improve product quality through utilizing a scent. Furthermore, we proceed with the demand forecasting of food by AI technology. Matching up the demand of food with the supply of producing, we aim to build a sustainable distribution structure in food and agriculture.